Documentaire
Denemarken,
2017, 82 min
(Alternatief 55 min)
Samenvattingen(1)
At a moment in time when humanity is obsessed with food – photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and day-to-day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of the Michelin Guide in this golden age of gastronomy. (San Sebastian International Film Festival)
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