Documentaire
Denemarken,
2016, 74 min
Regie:
Andreas JohnsenScenario:
Andreas JohnsenCamera:
Andreas JohnsenMuziek:
Nikolaj HessSamenvattingen(1)
Head Chef Ben Reade and Lead Researcher Josh Evans from Nordic Food Lab are on a mission to investigate the next big trend in food: edible insects. Filmmaker Andreas Johnsen follows the duo on a globe-trotting tour as they put their own haute cuisine spin on local insect delicacies (bee larva ceviche, anyone?) in the pursuit of food diversity and deliciousness. (Tribeca Film Festival)
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