Samenvattingen(1)

Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life – lived with gusto. (officiële tekst van distribiteur)

(meer)

Video's (2)

Trailer 2
Trailer 2
N: Engels T: Tsjechisch
02:04
Trailer 1
Trailer 1
N: Engels
02:30